1 1/2 cups organic oat flour
1/2 tsp organic baking powder
1/2 tsp organic baking soda
1/2 tsp salt
3/4 cup organic rolled oats
1 cup organic applesauce (no sugar added) or 1 cup mashed banana
1/3 cup organic skim milk
1 tsp organic melted butter
1 tsp organic vanilla extract
1/4 cup organic chopped walnuts
1/4 cup organic cacao nibs
Preheat oven to 350 degrees.
In large bowl, sift together flour, baking powder, baking soda and salt.
Add oats, applesauce (or mashed banana), milk, butter and vanilla extract.
Stir well, combining all.
Stir in walnuts and cacao nibs.
Drop batter by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 8 to 10 minutes, or just until set.
Be careful not to overbake cookies.
They taste best when a little soft.
Cool slightly on baking sheets, before transferring to wire racks to cool completely.
Photo courtesy of @gourmetsoupkitchen
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